Kitchen & Café · Since 2014
Seasonal plates & slow evenings
Wood-fired cooking, natural wines and the best brunch in Springfield. Pull up a chair.
- Open daily from 11:30
- 48 Harbor Lane, Springfield
- (555) 013-4870
Our story
A neighborhood kitchen with a wood-fired heart
Olivara started in 2014 as a twelve-seat café. Today we cook seasonal, honest food over an open fire, bake our bread every morning and pour coffee from a local roaster.
Come for a slow dinner, a long brunch or a glass of wine at the bar. Either way, we’ll make you feel at home.
— Daniel Moreau, head chef
Signature dishes
Cooked over fire, plated with care
A few of the plates our guests come back for, season after season.
Charred salmon
$26 · GF
Citrus salsa verde, crushed new potatoes, fennel.
Wood-fired ribeye
$34 · GF
Rosemary butter, roasted shallots, red wine jus.
Garden small plates
$18 · V
A chef’s selection of seasonal vegetable plates.
Seasonal & local
Our menu follows the seasons, with produce from farms within 50 miles.
Wood-fired kitchen
Breads, meats and vegetables cooked over an open flame every day.
Natural wines
A short, changing list of small-producer wines and house cocktails.
From our menu
Simple food, done beautifully
Wood-fired ribeye
$34
Rosemary butter, roasted shallots, red wine jus. GF
Charred salmon
$26
Citrus salsa verde, crushed new potatoes, fennel. GF
Olive oil cake
$9
Crème fraîche, seasonal berries. V
Dark chocolate tart
$10
Sea salt, espresso cream. V
★★★★★
“The ribeye was perfect and the staff made our anniversary feel really special. We’re already planning our next visit.”
Emma L. · Dinner for two
Rated 4.8 from 900+ reviews
Private dining & events
Celebrate around our table
Birthdays, team dinners, rehearsal dinners and full buyouts, with a menu designed around your guests.
- Private room for up to 24 guests
- Full buyouts for up to 90 guests
- Set menus from $45 per guest
Visit us
Find your way to Olivara
Opening hours
When we’re open
Monday – Thursday
11:30 am – 10:00 pm
Friday – Saturday
11:30 am – 11:00 pm
Sunday brunch
9:00 am – 3:00 pm
Location
Where to find us
48 Harbor Lane, Springfield
Two minutes from the Harbor Lane car park.