Lunch, dinner & coffee

Seasonal plates from our wood-fired kitchen. Served daily from 11:30.

Starters

Warm focaccia

Olive oil, sea salt, whipped ricotta. V

Burrata & peaches

$14

Basil oil, toasted hazelnuts, honey. V

Crispy calamari

$13

Lemon aioli, pickled chili.

Charred broccolini

$11

Chili crunch, lemon, almonds. VG

Mains

Wood-fired ribeye

$34

Rosemary butter, roasted shallots, red wine jus. GF

Charred salmon

$26

Citrus salsa verde, crushed new potatoes, fennel. GF

Wild mushroom risotto

$22

Aged parmesan, thyme, truffle oil. V

Slow-roasted chicken

$24

Salsa verde, charred lemon, garden greens. GF

Desserts

Olive oil cake

Crème fraîche, seasonal berries. V

Dark chocolate tart

$10

Sea salt, espresso cream. V

Blueberry galette

Vanilla ice cream, lemon zest. V

Affogato

Espresso over vanilla gelato. V, GF

Coffee & Drinks

Flat white

$4.5

Our house espresso blend.

Iced oat latte

$5.5

With oat milk and a touch of honey. VG

House lemonade

Fresh lemon, mint, sparkling water. VG

Glass of natural wine

$11

Ask about this week’s pours.

V vegetarian · VG vegan · GF gluten-free. Please tell your server about any allergies. Menu changes with the seasons.

Reservations

Reserve your table

Book online in a minute, or call us on (555) 013-4870.